The answer (courtesy of Pinterest) is Oreo Truffles.
For about 25 truffles I used:
--1 package Double Stuf Oreos
--1 8oz package of Cream Cheese
--1 package Hershey's Bliss White Chocolate
Crushing up the Oreos turned out to be a problem without a rolling pin, but a wooden spoon and about fifteen minutes of mashing them gave me this.
I added the whole 8oz of creme cheese to the Oreo crumbs mixture and rolled them into 1" balls. Some crumbs should be leftover. Then I froze the balls for 15 min.
While the TIPs (truffles-in-progress) were waiting, I unwrapped the white chocolates and melted them for about 1 minute in the microwave.
After the balls were frozen, I dunked them in the melted white chocolate and, before the truffles could set, garnished them with the leftover Oreo crumbs (it kind of worked)...When dipping the truffles, using a spoon instead of just your fingers helps you cover all the surface, in my experience.
[yes, I wasn't just eating these by myself..I just did some amazing cropping for this picture!]
Volia! Me at the party holding one of my delicious truffles. They're so sweet you can't eat more than one at a sitting.
The whole "cooking" process took about forty-five minutes, but if I had a food processor or a rolling pin I could've crushed the Oreos much quicker.
Super short on time? Grab a tube of pre-made cookie dough and bake some cookies. They turn out good every time.
Any suggestions on the next easy dessert I should try?